Shun Classic 3-1/2″ Paring Knife Shun: Prepare fruits and vegetables with absolute precision using this small paring knife. Utilizing ultra-hard VG-10 stainless steel clad with 16 layers of high-carbon stainless steel on each side, this knife boasts a total of 33-layers for an unequivocally sharp blade bearing the beautiful striations unique to Damascus-style construction. The sleek handle features ebony-black Pakkawood construction for unrivaled comfort and control. Lifetime warranty. Shun Classic 3-1/2″ Paring Knife
Shun Classic 3-1/2″ Paring Knife
April 19th, 2010 by pacapaoKen Onion 10 Piece In-Drawer Knife Set – Shun Knives
April 17th, 2010 by pacapao
Ken Onion 10 Piece In-Drawer Knife Set – Shun Knives Shun: Ken Onion 10 Piece In-Drawer Knife Set. 3″ Paring Knife, 4″ Chef’s Knife, , 5″ Serrated Utility Knife, 5″ Boning/Fillet Knife, , 6″ Chef’s Knife, 7″ Santoku Knife, 9″ Bread Knife, 10″ Slicing Knife, Honing Steel and Bamboo In-Drawer Tray. ( Shun – KOS1000 ) Ken Onion 10 Piece In-Drawer Knife Set – Shun Knives
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Olive Branch Dishtowels Set of 2
April 16th, 2010 by pacapao
Olive Branch Dishtowels Set of 2 TAG: 18×26″. Sold in a set of 2. 100% cotton. Machine wash cold separately; tumble dry low. Olive Branch Dishtowels Set of 2
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Shun Elite 9-1/2″ Slicing Knife – Frontgate
April 15th, 2010 by pacapao
Shun Elite 9-1/2″ Slicing Knife – Frontgate Frontgate: The Shun Elite 9-1/2″ Slicing Knife follows a painstaking production process ensures that no two blades are exactly alike, each one a direct legacy of the ancient Japanese samurai swordsmith tradition. Made by hand, this knife has exceptionally strong blades made of perfectly blended steel. Every knife is handcrafted by skilled artisans and the production process requires over 100 steps from beginning to end. The cutting core of each blade is SG2 stainless steel, which has been perfectly blended to eliminate weak spots or other imperfections. The core is then clad with SUS410, a “softer’ stainless steel that adds strength, flexibility, and protection again corrosion. The area where the two steels meet is called the “harmon,’ and shows as a beautiful undulating line. Each blade is tempered to a hardness of 64 on the Rockwell scale, compared to just 56 to 58 for most other fine European cutlery. Exceedingly sharp and smooth edges stay sharp several times longer than comparable stainless cutlery. Moisture-resistant black PakkaWood handle is inlaid with samurai crest. Hand wash with mild soap. Made in Seki City, Japan. Shun Elite 9-1/2″ Slicing Knife – Frontgate
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Shun Classic 8-Inch Chef’s Knife with Scallops
April 14th, 2010 by pacapao
Shun Classic 8-Inch Chef’s Knife with Scallops I’ll never own another brand! – Apple Pie –
My wonderful husband got this Shun 8″ chef’s knife as well as the 7″ Santoku knife for me for Christmas this past year. I was thrilled to receive these, as I love to cook, and my tools weren’t quite up to par. My prior knives were the Henckels Four Star knives – I had the Santoku, paring, and chef’s knife in that line. While they were good knives at the time, now that I have my Shun knives, I’ll never go back to another German brand!
These knives are razor sharp – They slice and dice with ease. They look great and they feel great in my hands. I’m a woman with quite small hands and these knives fit comfortably in my hands, unlike my larger handled Henckels.
Cooking is a joy with these knives. I feel like a real pro now! I will definitely be purchasing more Shun knives – the paring, utility, and bread knives are next on my list!
Now this is a Knife! – Jon F. Ledbetter – USA
Always hesitated on buying a knife of this quality when you have a Wal-Mart right around the corner. But I decided to take the plunge. The quality of this knife is first rate and top knotch. It holds an incredible edge, which make slicing through fresh tomatoes a breeze. Well balanced which means it does the cutting with little effort from you. Yep, no more sawing through meat. My only recommendation is to always remember where your fingers are when you use this knife. This is a must have in the kitchen and I now understand why this blade is so expensive. Top quality and a well deserved upgrade. Sorry Wal-Mart!
It’s everything I imagined. Though it took me a month to get my hand on it. Not all of the stores within Amazon are what you’d expect. The one I was dealing with, Ace Digital, was selling the knife I wanted, but didn’t actually have it or a certain time stated when they were going to have it to send out to me. My order was cancelled twice because of this glitch and when I asked Amazon why?, they didn’t have an answer for me. I turned to an outside source for the knife and they gave me the answer that could have been supplied by either Ace or Amazon, it was on back order at Kershaw (the maker of the knife). Eventually I found it at another Amazon store, bit my lip, ordered it and it finally arrived. It’s a great knife, best in my collection, holds an edge better than most. Nice big, well balanced and comfortable handle. I will buy more, but not on here. Shun: DM0719 This stunningly beautiful line of cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times. A member of the stylish Shun Classic line, this multipurpose chef’s knife comfortably handles any kitchen cutting need from chopping to mincing, dicing, and slicing. Featuring a blade measuring 8 inches in length, this tool finishes with a sharp point. Scalloped detailing along the knife’s cutting edge creates air pockets during use to prevent food from adhering to its sides and maximize cutting efficiency.
Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 “super steel” core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the knife’s aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. The knife includes a lifetime warranty. – Amy Arnold Shun Classic 8-Inch Chef’s Knife with Scallops
- Shun Classic 3-1/2-Inch Paring Knife
- Shun Sharpening Steel
- Shun Classic 6 Inch Utility Knife
- Shun Classic 7-Inch Santoku Hollow Ground Knife
- Shun Classic 9-Inch Bread Knife
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Shun Elite 7″ Santoku Knife – Frontgate
April 12th, 2010 by pacapao
Shun Elite 7″ Santoku Knife – Frontgate Frontgate: Our Shun Elite 7″ Santoku Knife is made by hand of perfectly blended steel to ensure exceptionally strong blades. The painstaking production process ensures that no two blades are exactly alike, each one a direct legacy of the ancient Japanese samurai swordsmith tradition.Every knife is handcrafted by skilled artisans and the production process requires over 100 steps from beginning to end. The cutting core of each blade is SG2 stainless steel, which has been perfectly blended to eliminate weak spots or other imperfections. The core is then clad with SUS410, a “softer’ stainless steel that adds strength, flexibility, and protection again corrosion. The area where the two steels meet is called the “harmon,’ and shows as a beautiful undulating line. Each blade is tempered to a hardness of 64 on the Rockwell scale, compared to just 56 to 58 for most other fine European cutlery. Exceedingly sharp and smooth edges stay sharp several times longer than comparable stainless cutlery. Moisture-resistant black PakkaWood handle is inlaid with samurai crest. Hand wash with mild soap. Made in Seki City, Japan. Shun Elite 7″ Santoku Knife – Frontgate
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Shun Pro 8-1/4-Inch Yanagiba Knife
April 11th, 2010 by pacapao
Shun Pro 8-1/4-Inch Yanagiba Knife Shun: VG0210 Y Shun Pro is kitchen cutlery for the ultimate knife connoisseur. It features the design preferred by professional Japanese chefs -a one sided, beveled edge with a hollow-ground back. The single bevel design design means an incredibly sharp edge that’s easy to maintain. Further, the hollow-ground back creates an air pocket, between the blade and the food being cut. The result is less sticking to the blade and less friction damage to the food. Designed to effortlessly slice delicate morsels of fresh fish, this elegant Yanagiba or sashimi knife is an essential tool for any home sushi chef. A long narrow blade measuring 8-1/4 inches in length carries a razor-sharp edge to cut into soft raw fish without crushing or damaging and finishes with a pointed tip for intricate tasks. Also available in two additional lengths: 9-1/2 and 10-5/8 inches.
Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Combining high-carbon stain-resistant “super steel” with a one-sided, single-bevel design results in an exceptionally strong, sharp blade. Holding its sharpness longer, a Shun knife offers simplified maintenance on top of its superior performance. Flipping the knife over shows a subtly concave backside created to resist sticking and avoid damaging food. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. This product includes a lifetime warranty. – Amy Arnold Shun Pro 8-1/4-Inch Yanagiba Knife
- Shun Combination Whetstone Knife Sharpener
- Shun Classic U2 (Ultimate Utility) Knife
- The Complete Book of Sushi
- Shun Pro 8-1/4-Inch Deba Knife
- Swissmar Borner V-Slicer Plus Mandoline V-1001, 6 Piece Set
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Diamond Jacquard Dishtowels Set of 2
April 8th, 2010 by pacapao
Diamond Jacquard Dishtowels Set of 2 TAG: 18×26″. Sold in a set of 2. 100% cotton. Machine wash cold separately; tumble dry low. Diamond Jacquard Dishtowels Set of 2
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Shun Classic 4-Piece Ultimate Steak Knives, Set of 4
April 6th, 2010 by pacapao
Shun Classic 4-Piece Ultimate Steak Knives, Set of 4 Shun: DMS0420 Cutting your steak like it was butter, Our set of 4 Shun Ultimate Steak Knives will be appreciated for their style and ease-of-use by friends and family alike. Beautifully displayed and stored in our velvet-lined bamboo box, bringing out these knives will be anticipated almost as much as the meal itself.All knives in our Shun Classic Series feature VG-10 “super steel”, which is made of Carbon, Chromium, Cobalt, Manganese, Molybdenum, Silicon, and Vanadium. They all feature our “D” shape Ebony-black PakkaWood handle, specifically designed for premium applications. These specially shaped handles rest perfectly in the curve of the fingers, for a more secure grip. The bolster is ground out more on the right side for proper finger placement, as well as balancing the knives perfectly. Precision blades and handle engineering mean long-lasting use and comfort-no matter how large or small you kitchen prep may be. Shun Classic 4-Piece Ultimate Steak Knives, Set of 4
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